Culinary Arts Training for Adults

Training consists of 360 hours
which includes the following:

• Instruction under the direction of a Certified       Chef instructor
• 320 instructional hours
• 40 hours Paid Internship Training
• Training in a commercial kitchen
• Intense Hands on Lab experience
• Training in soft skills (basic computer,
   Resume’ writing and job interviewing)
• Assistance with job placement
• Field Trips
• ServSafe Certification - Offered by: The
   National Restaurant Association
• Alcohol Beverage Server Training
  Certification Offered by State of Delaware